March 8, 2011

15 Meats & 5 Miles; Both Under the Belt

There's a reason you carb-load before a run and don't protein-load. It's bad, mmmkay.

Had an all-you-can-eat business dinner at Chima Brazilian Steakhouse last night, conquering a marathon of fifteen cuts of delicious meat. Woke up this morning and decided to log a quick five-miler. I wouldn't classify it as my best run.
The Chima Menu Marathon