The perfect post-marathon drink, a beautiful combination of rye whiskey, spice, and bacon. It's basically a rye version of the Bourbon Boar, which I discovered watching Bar Rescue on television.Tastes great on a Sunday, tastes even better after 26.2 miles.
- 1.25 oz Bulleit Rye Whiskey
- 4 oz Bloody Mary mix
- 2 dashes Worcestershire Sauce
- 1 bacon strip
Add liquid ingredients to ice in a shaker, shake for a minute, serve with bacon strip.
