October 28, 2013

Bulleit Rye Bloody Mary

The perfect post-marathon drink, a beautiful combination of rye whiskey, spice, and bacon. It's basically a rye version of the Bourbon Boar, which I discovered watching Bar Rescue on television.

Tastes great on a Sunday, tastes even better after 26.2 miles.

  • 1.25 oz Bulleit Rye Whiskey
  • 4 oz Bloody Mary mix
  • 2 dashes Worcestershire Sauce
  • 1 bacon strip

    Add liquid ingredients to ice in a shaker, shake for a minute, serve with bacon strip.